Our Menu

ask your server for today's offering

dried cranberries, poached apple, pickled onion, roasted pistachios, sourdough croutons, lemon vinaigrette

mixed greens, roasted golden beets, blueberries, macadamia nuts, Point Reyes bleu cheese, balsamic vinaigrette

baby arugula, roasted mushrooms, blistered grape tomatoes, fried goat cheese, red wine vinaigrette

marinated cucumber, pickled onion, dill yogurt

parmesan, baguette

chilled crab, pepper aioli, chive, garlic bread

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Medium rare, dark sweet cherries, spring mix, feta, lemon vinaigrette | 1/2 order $14.50

Locally sourced ground beef, Beeler's bacon, Tillamook cheddar, arugula, tomato, pickle

Pickled onion, feta, cilantro, tortillas

Citrus soy glaze, bitter greens, lemon vinaigrette

Hot honey, ranch

medium rare, country ham, creamed corn, blackberry bbq

sesame seeds, pickled cucumber, ginger, and onion, wasabi vinaigrette

spicy marinara, basil, baguette

lemon garlic aioli

house chorizo, mozzarella, cilantro lime crema

goat cheese, fig preserves, caramelized onion, balsamic glaze

ditalini pasta, three cheese blend, sourdough bread crumbs

horseradish aioli, Guinness ketchup

Szechuan sauce, macadamia nuts

smoked gouda, Beeler's bacon, beer cheese

horseradish aioli

brown butter sage cream sauce

jalapeno tartar

potatoes, okra, peppers, onion, andouille sausage, over easy egg

scrambled eggs, chorizo, tomato, onion, cheese, jalapeño, tortillas

steak, black beans, corn, over easy egg, tortillas, red pepper pico, sour cream

fried shrimp, bang bang sauce, scallion, bacon, red pepper pico, grits

English muffin, tomato, prosciutto, poached egg, hollandaise

English muffin, grilled portobello, arugula, tomato, poached egg, hollandaise

egg your way, bacon, Tillamook cheddar, English muffin

buttermilk marinated, fried chicken thigh, spicy oil, biscuit

kalamata olives, spinach, feta

chorizo, potato, green onion, tomato, queso fresco, cilantro crema

tavern ham, Tillamook sharp cheddar

peppers, onion, tomato, mushrooms, kale, mozzarella

spring mix, pickled onion, cucumber, toasted macadamia nuts, lemon vinaigrette

pork belly, arugula, roasted tomato, chipotle spread, sourdough | add egg $2

ground beef, bacon, Tillamook cheddar, lettuce, tomato, pickle

Tillamook cheddar, provolone, white cheddar, sourdough | add prosciutto & tomato $2 | add bacon $2

firm tofu, mushrooms, broccolini, tomato, potatoes, Szechuan sauce

marinated cucumber, pickled onion, dill yogurt

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Vermont pure maple syrup, butter | add blueberries or chocolate chips $1 | add Nashville hot chicken $8 | gluten-free vegan option available

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vodka, gin or tequila

Jameson, raw sugar, coffee, cream