Our Menu

ask your server for today's offering

carrots, fennel, roasted tomato, pistachio, orange basil vinaigrette

mixed greens, roasted beets, blueberries, macadamia nuts, Point Reyes bleu cheese, balsamic vinaigrette

Nashville spice watermelon, feta, pickled onion, cucumber, country ham, red wine vinaigrette

parmesan, baguette

avocado salsa verde, salsa roja

kimchi, sweet chili aioli

ask your server for today's selection

Medium rare, dark sweet cherries, spring mix, feta, lemon vinaigrette | 1/2 order $14.50

Locally sourced ground beef, Beeler's bacon, Tillamook cheddar, arugula, tomato, pickle

Pickled onion, feta, cilantro, tortillas

Citrus soy glaze, bitter greens

Hot honey, ranch

medium rare, salsa verde, roasted red pepper pico, cilantro

sesame seeds, pickled cucumber, ginger, and onion, wasabi vinaigrette

spicy marinara, basil, baguette

lemon garlic aioli

house chorizo, mozzarella, cilantro lime crema

goat cheese, fig preserves, caramelized onion, balsamic glaze

ditalini pasta, three cheese blend, sourdough bread crumbs

horseradish aioli, Guinness ketchup

Szechuan sauce, macadamia nuts

smoked gouda, Beeler's bacon, beer cheese

horseradish aioli

brown butter sage cream sauce

curry spiced, basil chimichurri, dried cranberries

sweet pea, lemon, country ham

potatoes, okra, peppers, onion, andouille sausage, over easy egg

scrambled eggs, chorizo, tomato, onion, cheese, jalapeño, tortillas

steak, black beans, corn, over easy egg, tortillas, red pepper pico, sour cream

fried shrimp, bang bang sauce, scallion, bacon, red pepper pico, grits

English muffin, tomato, prosciutto, poached egg, hollandaise

English muffin, grilled portobello, arugula, tomato, poached egg, hollandaise

egg your way, bacon, Tillamook cheddar, English muffin

buttermilk marinated, fried chicken, spicy oil, biscuit

fried tortillas, chorizo, pickled onion, avocado salsa verde, salsa roja, cilantro lime crema, over easy egg

kalamata olives, spinach, feta

chorizo, potato, green onion, tomato, queso fresco, cilantro crema

tavern ham, Tillamook sharp cheddar

peppers, onion, tomato, mushrooms, kale, mozzarella

spring mix, pickled onion, cucumber, toasted macadamia nuts, lemon vinaigrette

pork belly, arugula, roasted tomato, chipotle spread, sourdough | add egg $2

ground beef, bacon, Tillamook cheddar, lettuce, tomato, pickle

Tillamook cheddar, provolone, white cheddar, sourdough | add prosciutto & tomato $2 | add bacon $2

firm tofu, mushrooms, kale, tomato, potatoes, pickled onion, Szechuan sauce

ask your server for today's offering

Vermont pure maple syrup, butter | add blueberries or chocolate chips $1 | add Nashville hot chicken $8 | gluten-free vegan option available

vodka, gin or tequila

Jameson, raw sugar, coffee, cream